for any other granola lovers out there. i haven’t made this, but it sounds delish! liveforothers: I recently ate some of my friends home-made granola. It was so good that I wanted to make it myself. This recipe is enough to feed a family of one for 3 months (breakfast only that is). 2.6kg Oats 100g Almonds 300g Mixed Seeds 200g Desiccated Coconuts 600ml Nut Oil 400ml Honey 6TBSP Soft Brown Sugar 1/2TSP Salt 400g Dried Fruit Take the oats, almonds, mixed seeds and desiccated coconut and mix together well. Mix together the oil, honey, sugar & salt and add 1L of water. Mix everything together well. Spread the mixture out on a baking tray and cook in the oven for around 1.5 hours tossing every 15 minutes until golden brown. Start at 180 degrees reducing the temperature by 20 degrees every 30 minutes. (You may need to do a few batches with this amount) Finally, while cooling add the dried fruit of your choice. You may find that this amount of granola is just too much. Try halving the recipe - this should keep you going for 1-2 months. 

for any other granola lovers out there. i haven’t made this, but it sounds delish!

liveforothers:

I recently ate some of my friends home-made granola. It was so good that I wanted to make it myself. This recipe is enough to feed a family of one for 3 months (breakfast only that is).

2.6kg Oats

100g Almonds

300g Mixed Seeds

200g Desiccated Coconuts

600ml Nut Oil

400ml Honey

6TBSP Soft Brown Sugar

1/2TSP Salt

400g Dried Fruit

Take the oats, almonds, mixed seeds and desiccated coconut and mix together well.

Mix together the oil, honey, sugar & salt and add 1L of water.

Mix everything together well.

Spread the mixture out on a baking tray and cook in the oven for around 1.5 hours tossing every 15 minutes until golden brown. Start at 180 degrees reducing the temperature by 20 degrees every 30 minutes. (You may need to do a few batches with this amount)

Finally, while cooling add the dried fruit of your choice.

You may find that this amount of granola is just too much. Try halving the recipe - this should keep you going for 1-2 months.